Maple Cream Fudge

Maple Cream Fudge

2 c. white sugar
1 c. maple syrup
1/2 c. cream
2 tbsp. butter
1/4 tsp. salt
1/2 tsp. vanilla
1 c. nut meats

Put sugar, maple syrup, and cream in a pan. Boil to 238 degrees, stirring
occasionally, to prevent scorching. Let cool. Add butter, salt, and vanilla. Beat until
creamy. Add nut meats. Beat until fudge holds its shape. Put in greased pan and cut
into squares.