Triple Chocolate Turtle
Fudge
4 1/2 cups sugar
1/2 cup butter
12 ounces evaporated milk
4 1/2 cups miniature marshmallows
12 ounces semisweet chocolate chips
12 ounces sweet baking chocolate -- cut into pieces
2 ounces unsweetened chocolate -- cut into pieces
2 teaspoons vanilla
1 cup pecans -- chopped
75 caramels (from 2-14 ounce bags) -- unwrapped
3 tablespoons water
60 pecan halves
Line a 15 x 10 x 1" baking pan with foil so foil extends over the
sides of the pan; grease foil.
In large saucepan, combine sugar, butter and
evaporated milk; cook and stir over medium heat until sugar is
dissolved. Bring to a full boil,
stirring constantly. Boil 5 minutes over medium heat without
stirring.
Remove saucepan from heat. Add marshmallows, chocolate chips, sweet
chocolate and
unsweetened chocolate, stirring constantly until all chocolate is
melted and mixture is smooth.
Stir in vanilla and chopped pecans. Quickly spread mixture in
greased foil-lined pans.
In medium saucepan, combine caramels and water. Cook over low heat
until caramels are
melted, stirring frequently. Pour melted caramels evenly over fudge
to cover completely.
Arrange pecan halves over caramel. Cool 2 hours or until completely
cooled. Remove fudge
from pan by lifting foil. Remove foil. Cut into squares.
Makes 60 candies.
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