Nutty Butterscotch Fudge

1 cup sugar
1/4 stick butter or margarine
3/4 teaspoon salt
1 7 1/2-ounce jar Marshmallow Fluff
1 5.33-ounce can evaporated milk (3/4 cup)
1 12-ounce package butterscotch-flavored pieces
3/4 teaspoon vanilla extract
1/2 cup salted peanuts -- chopped

Grease a 9-inch square baking pan; set aside. In heavy saucepan combine
sugar, butter or margarine, salt, Marshmallow Fluff¿ and evaporated milk. Over
medium heat, heat to a full rolling boil; cook 5 minutes, stirring constantly.
Remove from heat. Quickly stir in
butterscotch pieces and vanilla until pieces are melted. Stir in peanuts. Turn into
pan and cool completely.