Chocolate Cream Cheese
Fudge
4 cups sifted powdered sugar
1 package cream cheese -- (8 oz.)
4 square unsweetened chocolate -- (1 oz.) melted
1 teaspoon vanilla
1 dash salt
1/2 cup chopped nuts
Gradually add sugar to softened cream cheese, mixing until well
blended. Stir in remaining
ingredients. Spread into greased 8 inch square pan.
Chill several hours or overnight; cut into squares. Garnish with
additional nuts if desired.
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Peppermint Cream Cheese Fudge
Omit nuts and vanilla; add a few drops of peppermint extract and 1/4
c. crushed peppermint
candy. Sprinkle with 1/4 c. crushed peppermint candy before
chilling.
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Coconut Cream Cheese Fudge
Omit nuts and add 1 c. shredded coconut. Garnish with coconut if
desired.
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