Candy Corn Fudge
1 12 oz pkg of white vanilla chips,
melted
2 16 oz pkg creamy supreme vanilla frosting
1 10 oz pkg butterscotch chips, melted (1 3/4 cup)
Yellow Food Color
Red Food Color
48 Candy Corn
Line 13x9 inc pan with foil; butter foil. IN large bowl combine
melted vanilla chips and 1 can of
frosting and mix well. Spread 1/3 of mixture in buttered foil lined
pan.
IN another large bowl, combine melted butterscotch chips and second
can of frosting; mix well.
Add 1/2 tsp yellow and 1/2 tsp red food color; stir until mixture is
orange and well blended. Spread
orange mixture over white layer in pan.
If remaining 2/3 of white mixture has set up, heat in micro until
melted and smooth; stirring
occasionally. Add 1/4 tsp yellow food color and stir until mixture
is a bright yellow and well
blended. Spread over orange layer in pan. Refrigerate 1 hour until
firm.
Use foil to lift fudge from pan. Turn white side up and peel off
foil. Cut into 48 pieces. Press 1
candy corn in center of each piece. Store in refrigerator.
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