Foolproof Dark Chocolate
Fudge
3 cups semisweet chocolate chips
1 14 oz can sweetened condensed milk
dash salt
1 cup chopped walnuts
1-1/2 tsp vanilla
In heavy saucepan over low heat, melt chips with sweetened condensed
milk and salt. Remove from heat; stir in walnuts and vanilla. Spread
evenly into aluminum foil lined 8 or 9 inch square pan.
Chill 2 hours or until firm. Turn fudge onto cutting board; peel off
foil and cut into squares. Store loosely covered at room
temperature.
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